Chef Joseph Marchisotta is a distinguished graduate of Hyde Park’s Culinary Institute of America and a veteran of some of New York City’s most esteemed kitchens, with more than 3 decades of professional experience, and as one of the four owners & the managing partner of Prime Burger Bar in Commack, NY, he brings discipline and exacting standards to every aspect of the operation—menu development, product sourcing, kitchen systems, and culinary training along with making our customers happy, of course with our amazing food but also the feel of having the Chef present to enlighten them on our business & make them feel at home, as they should, eating at our establishment. Renowned for building bold, multi‑layered flavor profiles, Joseph selects only the finest ingredients and applies seasoning and technique to maximize depth, balance & texture. His leadership is shaping Prime Burger Bar’s reputation for elevated, consistently executing Americas favorites with contemporary boldness—delivering an unmistakable, memorable dining experience you can’t wait to come back to…
